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Not Just For Emergencies

We talk a lot about having freeze-dried meals ready in case of emergency, but our gourmet just-add-water snacks and entrees have plenty more uses than tiding you over until things are back to normal. After all, most of us would say that our daily lives are far from normal! Here are some ideas for using

Storing and Using Root Vegetables

The days of fresh summer fruits and vegetables are behind us yet again and it’s time to make friends with the root vegetable. Summer produce is tasty and decadent in a way that only fragile, temperamental things can be. Root vegetables, however, are dependable. They can last us through the winter with very little nurturing

What Are Ideal Food Storage Conditions?

Ideal conditions are 50-55 degrees (brief periods of 60 degrees is okay) and no more than 15% humidity. Most dry basements are perfect, but if your zone goes through a period of high heat or humidity you might want to temperature / humidity control your storage space. Also, it’s a good idea to keep storage

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