The 2014 American Camper Report indicates that 40.1 million Americans, or 14 percent of the U.S. population ages 6 and older camped in 2013. The same report shows that 27 percent of campers like outdoor cooking, and 35 percent cook at night. It is estimated that 70 billion pounds of food are wasted in America every year. While there are no specific studies on the amount of food wasted during camping trips, it stands to reason that since Americans […]
Powdered eggs are particularly popular amongst campers, hikers, survivalists and preppers. But what exactly are powdered eggs? Well, to put it simply, powdered eggs are eggs that have been dehydrated and turned into an easy-to-store powder. Fresh eggs, which are obviously very tasty and also rich in protein, need to be refrigerated properly and quickly in order to prevent them from spoiling. If you’re in an emergency situation or if you’re camping somewhere fairly remote, then it’s entirely impractical […]
A community garden is piece of land collectively tended by a group of people. Some gardens, called allotment gardens, give individuals their own small plots and each person plants what they want and keeps their harvest. In other types of community gardens, a large garden is tended by all members of the group and the harvest is shared equally.
These days it’s common to find community gardens outside of rural areas. In fact community gardens are most popular in urban […]
No garden? No problem. Container gardening is enjoying a resurgence as people all over the world get involved in vertical gardening, rooftop gardening, urban gardening and even xeriscaping (the concept of replacing a lawn with a garden). Growing edible plants in containers allows you to stretch your grocery dollars through the spring summer and early fall, but it can also allow you to supplement your emergency food supplies year-round. If you’ve never had a container garden you’ll be pleasantly […]
The days of fresh summer fruits and vegetables are behind us yet again and it’s time to make friends with the root vegetable. Summer produce is tasty and decadent in a way that only fragile, temperamental things can be. Root vegetables, however, are dependable. They can last us through the winter with very little nurturing and with some creativity, you can go from slogging through another squash casserole to looking forward to it.
Storing root vegetables is easy. If you’re […]
There was a time when colorful jars of home-canned fruits and vegetables lined most everyone’s basement shelves. Canning was a normal part of the harvest season – those jars of preserved summer crops made the budget stretch and added a little warm weather flavor to the root crop drudgery of the late winter months. Because modern food storage is so inexpensive and easy, many families have stopped canning food – especially in the last generation, and the oral tradition […]
Drying food is the oldest method of food preservation. That’s because it’s so simple. As harvest and hunting season approaches, drying is a great way to prolong the enjoyment your fruits, vegetable and meat into the winter months. Though dried food is probably not the best plan to feed your family in emergency, it’s one more survival skill you can learn to supplement your emergency stores and reduce food costs. Here are some drying methods and safety instructions: